Title: Citrus Ginger Marinade
Categories: Bbq Pork Poultry
Yield: 1 Servings

2/3	c	Frozen pineapple-orange juice concentrate, thawed
2	tb	Hoisin sauce
1	tb	Dark brown sugar
1	tb	Grated ginger root
1/4	ts	Crushed red pepper flakes

In small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating.

Posted to MM-Recipes Digest V4 #5

Recipe by: Fast & Healthy July/August 1997

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